Almond Crostata With Ricotta & Jam {gluten-free} | Bojon Gourmet
A nubby almond and oat flour tart crust, lightly sweetened whole milk ricotta filling, and a swirl of bright fruit jam makes an easy, elegant, and gluten-free almond crostata.#Almond #Crostata #Ricotta #Jam #glutenfree #Bojon #Gourmet